corn liquor

英

美

=corn whiskey

双语例句

• With the fermentative experiments of shake flask in which corn steep liquor was replaced by d-biotin, the high acid-produced strains were selected and the variable range of sub opportune amount of d-biotin was determined.
  用d－生物素代替玉米浆的摇瓶发酵实验，筛选出高产酸菌株，测定了d－生物素的亚运量可变范围。
• Effects of Corn Steep Liquor on Penicillin Fermentation
  玉米浆对青霉素发酵生产的影响
• The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
  玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
• In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
  最适氮源为酵母抽提物，玉米浆次之，玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源；
• Studies on two variety of distiller's yeasts uncooked material fermentation method for corn liquor
  双曲生料发酵酿制玉米烧酒的研究
• Corn steep liquor 3%;
  猕猴桃酒的生产玉米浆3%；
• The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose.
  利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。
• Main factors affecting production of glycerol in shake flasks in a process of repeated batch fermentation were studied. The experiments indicated that optimal concentration of corn steep liquor in repeated batch fermentation was lower than that in conventional batch fermentation because of higher cell density.
  对游离耐高渗酵母细胞反复分批发酵生产甘油的影响因素进行研究，结果表明：反复分批发酵过程中所需的最优玉米浆浓度低于普通的分批发醇；
• H_ ( 19-7-34) strain can suit to a cleaned fermentation medium containing enzymatic hydrolysate of starch, alkaline hydrolysate of soybean cake, corn steep liquor and mineral salts and without complement medium in the fermentation process.
  选育出的H19734菌株能适应以淀粉的酶水解液、豆饼碱水解液和无机盐组成的清液发酵培养基和发酵过程中不补料的工艺。
• Sorghum and corn have very similar composition, but sorghum is better than corn for making liquor.
  高粱和玉米有非常相似的成分，不过用高粱酿酒比用玉米好。